條件篩選
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Carbohydrates in food / edited by Ann-Charlotte Eliasson
出版 : Boca Raton, FL : CRC/Taylor & Francis, c2006
索書號 :QU75 C264 2006
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Fatty acids in foods and their health implications / edited by Ching Kuang Chow
出版 : Boca Raton : CRC Press, c2008
索書號 :QU90 F254 2008
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Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
出版 : Boca Raton : CRC Press/Taylor & Francis, c2010
索書號 :TP371.44 F359 2010
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Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min
出版 : Boca Raton : CRC Press/Taylor & Francis Group, c2008
索書號 :QU85 F686 2008
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Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond
出版 : Boca Raton, FL : CRC Press, c2008
索書號 :QU55.4 F686 2008
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Functional foods and biotechnology / edited by Kalidas Shetty ... [et al.]
出版 : Boca Raton, FL : CRC/Taylor & Francis, c2007
索書號 :TP248.65.F66 F979 2007
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Soy : nutrition, consumption and health / Aamir Ahmad, editor
出版 : New York : Nova Biomedical, 2012
索書號 :TX401.2.S69 S731 2012
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Foodborne infections and intoxications
出版 : London ;Waltham, MA : Academic, 2013
索書號 :QW85 F686 2013
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Olive oil : sensory characteristics, composition and importance in human health / Thore Fritjof and Bertil Henning, editors
出版 : New York : Nova Biomedical, c2017
索書號 :WB425 O48 2017
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Wine science [electronic resource] : principles and applications / Ronald S. Jackson.
作者 :Jackson, Ron S.
出版 : London : Academic Press, 2014.
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Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter.
出版 : London ;Waltham, MA : Academic, 2013.
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Practical design, construction and operation of food facilities / J. Peter Clark
作者 :Clark, J. P. 1942-
出版 : London : Academic, c2008
索書號 :TP373 C593 2009
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Food safety management programs [electronic resource] : applications, best practices, and compliance / Debby Newslow
作者 :Newslow, Debby L.
出版 : Boca Raton : CRC Press, Taylor & Francis Group, 2014