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16
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Wine science : principles and applications / Ronald S. Jackson
作者 ：Jackson, Ronald S.
出版 ： Amsterdam ;Boston ： Elsevier/Academic Press， c2008
索書號 ：TP548 J13 2008
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Food process engineering and technology [electronic resource] / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
作者 ：Berk, Zeki
出版 ： Amsterdam ： Academic Press， 2013.
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Innovations in food packaging [electronic resource] / edited by Jung H. Han, PepsiCo R&D/PepsiCo Advanced Research, Plano, TX, USA.
出版 ： Amsterdam ： Academic Press， 2014.
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Introduction to food engineering [electronic resource] / R. Paul Singh, Dennis R. Heldman.
作者 ：Singh, R. Paul
出版 ： London ： Elsevier, Academic Press， 2014.
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Risk management for food allergy [electronic resource] / edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, Rene?
出版 ： Amsterdam ;Boston ： Elsevier/Academic Press， 2014.
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Milk proteins [electronic resource] : from expression to food / edited by Harjinder Singh, Mike Boland, Abby Thompson.
出版 ： Amsterdam ： Elsevier :Academic Press， 2014.
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Nutraceutical and functional food regulations in the United States and around the world [electronic resource] / edited by Debasis Bagchi, PhD, MACN, CNS, MAIChE, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, USA.
出版 ： Amsterdam ;Boston ： Elsevier, AP， 2014.
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Sensory evaluation practices [electronic resource] / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
作者 ：Stone, Herbert.
出版 ： Amsterdam ;Boston ： Elsevier/Academic Press， 2012.
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Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi
作者 ：20090909d2008 k y0engy01 b
出版 ： Elsevier/Academic Press， 2008
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Food process engineering and technology / Zeki Berk
作者 ：Berk, Zeki
出版 ： Amsterdam ;Boston ;London ： Academic， c2009
索書號 ：TP370 B512 2009
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman
作者 ：Singh, R. Paul
出版 ： Amsterdam ;Boston ： Elsevier/Academic Press， c2009
索書號 ：TP370 S617 2009
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Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi
出版 ： Amsterdam ;Boston ： Elsevier/Academic Press， c2008
索書號 ：QU33.1 N976 2008
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Statistical methods in food and consumer research / Maximo C. Gacula, Jr. ... [et al.]
作者 ：Gacula, Maximo C.
出版 ： Amsterdam ;Boston ： Elsevier/Academic Press， c2009
索書號 ：TX367 S797 2009
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Food process engineering and technology [electronic resource] / Zeki Berk.
作者 ：Berk, Zeki
出版 ： Amsterdam ;Boston ;London ： Academic， 2009.
索書號 ：TP370 B512 2009
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Wine tasting [electronic resource] : a professional handbook / Ronald S. Jackson.
作者 ：Jackson, Ron S.
出版 ： Amsterdam ;Boston ： Academic Press， c2009.
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Nutrient metabolism [electronic resource] / Martin Kohlmeier.
作者 ：Kohlmeier, Martin.
出版 ： London ;San Diego, Calif. ： Academic Press， c2003.
索書號 ：2003 O-871