條件篩選
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Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper.
出版 : Oxford ;Philadelphia : Woodhead Publishing, 2014
索書號 :TP373.6 H995 2014
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Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements.
出版 : Oxford ;Philadelphia : Woodhead Pub., 2010
索書號 :TP372.55.O9 O986 v.2 2010
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Satiation, satiety and the control of food intake : theory and practice / edited by John E. Blundell and France Bellisle.
出版 : Oxford ;Philadelphia : Woodhead Publishing, 2013
索書號 :WI102 S253 2013
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Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technology / edited by Neil Farmer.
出版 : Oxford ;Philadelphia : Woodhead Publishing, 2013
索書號 :TP374 T794 2013
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A complete course in canning and related processes / revised by Susan Featherstone.
出版 : Amsterdam : Woodhead Publishing/Elsevier, 2015-
索書號 :TP371.3 C737 v.2 2015
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Foods, nutrients and food ingredients with authorised EU health claims / edited by M.J. Sadler.
出版 : Amsterdam ;Boston ;Cambridge, , 2014-
索書號 :WA697 F686 v.1 2014
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Functional ingredients from algae for foods and nutraceuticals [electronic resource] / edited by Herminia Dominguez.
出版 : Oxford ;Philadelphia : Woodhead Publishing, 2013.
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Handbook of food proteins [electronic resource] / edited by G.O. Phillips and P.A. Williams.
出版 : Cambridge, UK ;Philadelphia : Woodhead Publishing, 2011.
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Infectious disease in aquaculture [electronic resource] : prevention and control / edited by Brian Austin.
出版 : Oxford ;Philadelphia : Woodhead Pub. Ltd., 2012.
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Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry.
出版 : Oxford ;Philadelphia : Woodhead Pub., c2012.
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Satiation, satiety and the control of food intake [electronic resource] : theory and practice / edited by John E. Blundell and France Bellisle.
出版 : Oxford ;Philadelphia : Woodhead Publishing, 2013.
索書號 :WI 102
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Feed and feeding practices in aquaculture [electronic resource] / edited by D. Allen Davis.
出版 : Amsterdam : Elsevier/Woodhead Publishing, c2015.
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A complete course in canning and related processes [electronic resource] / revised by Susan Featherstone.
出版 : Amsterdam : Woodhead Publishing, c2015.
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Advances in microbial food safety [electronic resource] / edited by John Sofos.
出版 : Sawston, Cambridge : Woodhead Publishing, c2015.
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Handbook of natural antimicrobials for food safety and quality [electronic resource] / edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others]
出版 : Cambridge, England : Woodhead Publishing, 2015.
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Handbook of antioxidants for food preservation [electronic resource] / edited by Fereidoon Shahidi.
出版 : Cambridge : Woodhead Publishing, 2015.
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Brewing microbiology [electronic resource] : managing microbes, ensuring quality and valorising waste / edited by Annie E. Hill.
出版 : Sawston, Cambridge : Woodhead Publishing is an imprint of Elsevier, 2015.
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Innovation and future trends in food manufacturing and supply chain technologies [electronic resource] / edited by C. E. Leadley.
出版 : Cambridge : Woodhead Publishing is an imprint of Elsevier, 2016.
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Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam
出版 : Cambrdige ;Philadelphia : Woodhead Pub., 2011.