條件篩選
-
High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications / edited by Arun K. Bhunia, Moon S. Kim and Chris R. Taitt
出版 : Cambridge : Woodhead Publishing, 2015
索書號 :TX531 H638 2015
-
Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper.
出版 : Oxford ;Philadelphia : Woodhead Publishing, 2014
索書號 :TP373.6 H995 2014
-
Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal
出版 : Oxford ;Philadelphia : Woodhead Publishing, 2012
索書號 :TP455 N285 2012
-
Satiation, satiety and the control of food intake : theory and practice / edited by John E. Blundell and France Bellisle.
出版 : Oxford ;Philadelphia : Woodhead Publishing, 2013
索書號 :WI102 S253 2013
-
Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technology / edited by Neil Farmer.
出版 : Oxford ;Philadelphia : Woodhead Publishing, 2013
索書號 :TP374 T794 2013
-
Computer vision technology in the food and beverage industries / edited by Da-Wen Sun
出版 : Oxford ;Philadelphia : Woodhead Publishing, 2012
索書號 :TP370.5 C738 2012
-
Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen ... [et al.]
出版 : Oxford ;Cambridge ;Philadelphia ;New Delhi : Woodhead Publishing, 2013
索書號 :QU90 F686 2013
-
Metabolomics in food and nutrition / edited by Bart C. Weimer and Carolyn Slupsky
出版 : Oxford : Woodhead Publishing, 2013
索書號 :QU120 M587 2013
-
A handbook of digital library economics [electronic resource] : operations, collections and services / written and edited by David Baker and Wendy Evans.
作者 :Baker, David 1952 author editor.
出版 : Cambridge, UK : Woodhead Publishing, 2013.
-
Advanced membrane science and technology for sustainable energy and environmental applications [electronic resource] / edited by Angelo Basile and Suzana Pereira Nunes.
出版 : Cambridge ;Philadelphia : Woodhead Publishing, 2011.
-
Corrosion prevention of magnesium alloys [electronic resource] / edited by Guang-Ling Song.
出版 : Oxford : Woodhead Publishing, 2013.
-
Diet, immunity and inflammation / edited by Philip C. Calder and Parveen Yaqoob.
出版 : Oxford ;Philadelphia : Woodhead Publishing, 2013.
索書號 :WB 400
-
Functional ingredients from algae for foods and nutraceuticals [electronic resource] / edited by Herminia Dominguez.
出版 : Oxford ;Philadelphia : Woodhead Publishing, 2013.
-
Handbook of food proteins [electronic resource] / edited by G.O. Phillips and P.A. Williams.
出版 : Cambridge, UK ;Philadelphia : Woodhead Publishing, 2011.
-
Marine enzymes for biocatalysis [electronic resource] : sources, biocatalytic characteristics and bioprocesses of marine enzymes / edited by Antonio Trincone.
出版 : Cambridge [UK] ;Philadelphia, PA : Woodhead Publishing, 2013.
-
Materials Ageing and Degradation in Light Water Reactors [electronic resource] : Mechanisms and Management.
出版 : Cambridge, UK ;Philadelphia, PA : Woodhead Publishing, c2013.
-
Metabolomics in food and nutrition [electronic resource] / edited by Bart C. Weimer and Carolyn Slupsky.
出版 : Oxford ;Philadelphia : Woodhead Publishing, 2013.
-
Modelling and simulation of integrated systems in engineering [electronic resource] : issues of methodology, quality, testing, and application / David J. Murray-Smith.
作者 :Murray-Smith, D. J. David J.
出版 : Oxford ;Philadelphia : Woodhead Publishing, 2012.
-
Printed films [electronic resource] : materials science and applications in sensors, electronics and photonics / edited by Maria Prudenziati and Jacob Hormadaly.
出版 : Cambridge, UK ;Philadelphia : Woodhead Publishing, 2012.
-
Stem cell bioprocessing : for cellular therapy, diagnostics and drug development / Tiago G. Fernandes, Maria Margarida Diogo and Joaquim M.S. Cabral.
作者 :Fernandes, Tiago G.
出版 : Oxford : Woodhead Publishing, 2013.