條件篩選
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Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
出版 : Boca Raton : CRC Press/Taylor & Francis, c2010
索書號 :TP371.44 F359 2010
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Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel.
出版 : Cambridge, UK ;Waltham, MA, USA : Elsevier Woodhead Publishing, 2015
索書號 :TP371.44 A244 2015
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Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, ChristianLarroche
出版 : Boca Raton, FL : CRC Press, 2013
索書號 :TP370 F359 2013
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Advances in fermented foods and beverages [electronic resource] : improving quality, technologies and health benefits / editor Wilhelm Holzapfel.
出版 : Cambridge, UK ;Waltham, MA : Woodhead Publishing, 2015.
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