條件篩選
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Bioactives in fruit : health benefits and functional foods / editors, Margot Skinner, Denise Hunter
出版 : Chichester, West Sussex, UK : John Wiley & Sons, 2013
索書號 :WB430 B615 2013
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Flavonoids and related compounds : bioavailability and function / edited by Jeremy P.E. Spencer, Alan Crozier
出版 : Boca Raton : CRC Press, c2012
索書號 :QU220 F589 2012
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Handbook on flavonoids : dietary sources, properties, and health benefits / editors, Kazuya Yamane and Yuudai Kato
出版 : Hauppauge, N.Y. : Nova Science Publishers, c2012
索書號 :QU220 H236 2012
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Polyphenols. Vol. 1, Mechanisms of action in human health and disease / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi
出版 : San Diego, CA : Elsevier/Academic Press, 2018
索書號 :QU220 P783 v.1 2018
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Anthocyanins in health and disease / edited by Taylor C. Wallace, M. Monica Giusti
出版 : Boca Raton : CRC Press, Taylor & Francis, c2017
索書號 :QU220 A628 2017
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Flavonoids : chemistry, biochemistry, and applications / edited by Oyvind M. Andersen, Kenneth R. Markham
出版 : Boca Raton, FL : CRC, Taylor & Francis, c2006
索書號 :QU220 F589 2006
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Recent advances in polyphenol research / v.1 edited by Fouad Daayf, Vincenzo Lattanzio ; v.2 edited by Celestino Santos-Buelga, Maria Teresa Escribano-Bailon, Vincenzo Lattanzio
出版 : Oxford ;Ames, Iowa : Wiley-Blackwell, c2008-c2010
索書號 :QU220 R295 v.1 2008