條件篩選
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Food flavors : chemical, sensory and technological properties / edited by Henryk Jelen
出版 : Boca Raton : CRC Press/Taylor & Francis Group, 2016, c2012
索書號 :TX531 F686 2016
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Food aroma evolution : during food processing, cooking and aging / edited by Matteo Bordiga Dipartomento Di Scienze Del Farmaco, Leo M.L. Nollet, University College Ghent (Retired)
出版 : Boca Raton : CRC Press/Taylor & Francis Group, 2020
索書號 :TP248.65.F66 F686 2020
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Food flavors [electronic resource] : chemical, sensory and technological properties / edited by Henryk Jelen?
出版 : Boca Raton, FL : CRC Press, c2011
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Flavor creation / by John Wright.
作者 :Wright, John.
出版 : Carol Stream, IL : Allured Publishing Corporation, c2004.
索書號 :TP372.5 W951 2004
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Flavor chemistry and technology / Gary Reineccius
作者 :Reineccius, Gary
出版 : Boca Raton : Taylor & Francis, c2006
索書號 :TP372.5 R366 2006
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Challenges in taste chemistry and biology / Thomas Hofmann, editor, Chi-Tang Ho, editor,Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.
作者 :20070131d2004 m y0engy01 b
出版 : American Chemical Society, c2004.
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Flavor creation / by John Wright.
作者 :20070131d2004 m y0engy01 b
出版 : Allured Publishing Corporation, c2004.
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Flavour development, analysis and perception in food and beverages [electronic resource] / edited by J.K. Parker, J.S. Elmore and L. Methven.
出版 : Cambridge, UK : Woodhead Publishing, an imprint of Elsevier, 2015.
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The essence of gastronomy [electronic resource] : understanding the flavor of foods and beverages / Peter Klosse
作者 :Klosse, Peter
出版 : Boca Raton : CRC Press, Taylor & Francis Group, 2014
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Challenges in taste chemistry and biology / Thomas Hofmann, editor, Chi-Tang Ho, editor,Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.
出版 : Washington, DC : American Chemical Society, c2004.
索書號 :TP372.5 C437 2004
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The psychology of flavour [electronic resource] / Richard J. Stevenson.
作者 :Stevenson, Richard J.
出版 : Oxford : Oxford University Press, 2009.