條件篩選
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Food biotechnology / [edited by] Kalidas Shetty ... [et al.]
出版 : New York : CRC Press, Taylor & Francis, c2006
索書號 :TP248.65.F66 F686 2006
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Functional foods and biotechnology / edited by Kalidas Shetty ... [et al.]
出版 : Boca Raton, FL : CRC/Taylor & Francis, c2007
索書號 :TP248.65.F66 F979 2007
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Basic principles of food processing and preservation : easy notes / Ifueko, Oghogho Ukponmwan
作者 :Ukponmwan, Ifueko Oghogho
出版 : Saarbrucken : LAP LAMBERT Academic Publishing, 2015
索書號 :WA695 U34 2015
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Food health : nutrition, technology, and public health / edited by Janet Chrzan and John Brett
出版 : New York : Berghahn Books, 2017
索書號 :QU145 F686 2017
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Food science and nutrition : breakthroughs in research and practice / Information Resources Management Association, USA
出版 : Hershey PA, USA : IGI Global, Medical Information Science Reference, an imprint of IGI Global, 2018
索書號 :WA695 F686 2018