條件篩選
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Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal
出版 : Oxford ;Philadelphia : Woodhead Publishing, 2012
索書號 :TP455 N285 2012
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Food : the chemistry of its components / T.P. Coultate
作者 :Coultate, T. P
出版 : Cambridge : Royal Society of Chemistry, c2009
索書號 :QU50 C855 2009
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Food chemicals codex. First supplement to the fourth edition / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
出版 : Washington, DC : National Academy Press, c1997.
索書號 :TP455 F686 2000
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Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson
出版 : Boca Raton : CRC/Taylor & Francis, c2006
索書號 :TX531 I55 2006