條件篩選
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Processing effects on safety and quality of foods / edited by Enrique Ortega-Rivas
出版 : Boca Raton : CRC Press, c2010
索書號 :TP373.5 P963 2010
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New analytical approaches for verifying the origin of food [electronic resource] / edited by Paul Brereton.
出版 : Cambridge, UK : Woodhead Publishing Limited, 2013.
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Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas
出版 : Amsterdam : Academic Press is an imprint of Elsevier, c2017
索書號 :TX531 F686 2017
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Effect of emerging processing methods on the food quality : advantages and challenges / Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan, editors
出版 : Cham, Switzerland : Springer, 2019
索書號 :TP370.5 E27 2019
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Food safety for the 21st century [Electronic resource] : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore
作者 :Sperber, William H.
出版 : Aimes, Iowa : Blackwell Pub, 2011
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Handbook of herbs and spices / edited by K.V. Peter.
作者 :20070131c20019999m y0engy01 b
出版 : Woodhead, 2001-
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Handbook of herbs and spices / edited by K.V. Peter.
出版 : Cambridge : Woodhead, 2001-
索書號 :SB351.H5 H236 v.1
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Food safety management programs [electronic resource] : applications, best practices, and compliance / Debby Newslow
作者 :Newslow, Debby L.
出版 : Boca Raton : CRC Press, Taylor & Francis Group, 2014