長庚科技大學-館藏查詢系統

Food-Processing Industry--methods

3

Agricultural industries.

2

Fermentation.

2

Fermented foods

2

Food--Analysis.

2

Food--Microbiology.

2

Food--standards

2

Functional foods.

2

Nutrition.

2

Adolescent

1

Advertising

1

Agricultural ecology

1

Agricultural industries--Environmental aspects.

1

Agriculture.

1

Anthocyanins

1

Antioxidants.

1

Beverage industry

1

Business logistics.

1

Child

1

Child consumers.

1

Children--Nutrition.

1

Computer vision.

1

Consumption (Economics)

1

Diet therapy.

1

Diet.

1

Dietary supplements.

1

Essences and essential oils

1

Essences and essential oils industry.

1

Extraction (Chemistry)

1

Food Analysis.

1

Food Industry

1

Food consumption

1

Food habits.

1

Food handling

1

Food industry and trade--Environmental aspects

1

Food industry and trade--Moral and ethical aspects.

1

Food industry and trade--Production control.

1

Food industry and trade--Technological innovation.

1

Food industry and trade--Technological innovations.

1

Food processing machinery.

1

Food processing plants--Technological innovations

1

Food processing plants.

1

Food relief

1

Food security.

1

Food supply--Moral and ethical aspects.

1

Food supply.

1

Food--Composition.

1

Food--Effect of heat on.

1

Food--Fat content

1

Food--Packaging.

1

Food--Preservation

1

Food--Quality control

1

Food--Safety measures.

1

Food--Sensory evaluation

1

Fruit--Processing

1

Health promotion.

1

Herbs--Therapeutic use.

1

Hunger--Prevention

1

International Cooperation.

1

Lipids

1

Membrane reactors.

1

Membrane separation--Industrial applications

1

Membranes (Technology)

1

Microencapsulation.

1

Natural foods

1

Nutrition policy

1

Pharmacognosy

1

Phenols

1

Plant Extracts--isolation & purification

1

Plants, Edible

1

Processed foods.

1

Public Policy.

1

Sustainable agriculture--Economic aspects.

1

Sustainable agriculture.

1

Target marketing.

1

Youth--Nutrition.

1

more

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Chemical, biological, and functional aspects of food lipids / editors, Zdzislaw E. Sikorski, Anna Kolkowska

Food processing technology : principles and practice / P.J. Fellows

Introducing food science / Robert L. Shewfelt

Phenolics in food and nutraceuticals / Fereidoon Shahidi and Marian Naczk

Functional food product development / edited by Jim Smith and Edward Charter

The future of food business : the facts, the impacts, the acts / Marcos Fava Neves, University of Sao Paulo, Brazil.

Computer vision technology in the food and beverage industries / edited by Da-Wen Sun

Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, ChristianLarroche

Handbook of fruits and fruit processing / edited by Nirmal K. Sinha, Ph. D., Jiwan S. Sidhu, Ph. D.

Food biochemistry and technology / edited by Romain Jeantet...[et al.]

Impact of food processing on anthocyanins / Xiaonan Sui

Food truths from farm to table : 25 surprising ways to shop & eat without guilt / Michele Payn

Alternative food networks [electronic resource] : knowledge, practice, and politics / David Goodman, E. Melanie DuPuis, and Michael K. Goodman.

Instrumental assessment of food sensory quality [electronic resource] : a practical guide / edited by David Kilcast.

Introduction to food engineering [electronic resource] / R. Paul Singh, Dennis R. Heldman.

Essential oils in food preservation, flavor and safety [electronic resource] / edited by Victor R. Preedy.

Innovation and future trends in food manufacturing and supply chain technologies [electronic resource] / edited by C. E. Leadley.

Microbiological research and development for the food industry [electronic resource] / edited by Peter J. Taormina

Food science [electronic resource] : research and technology / edited by A. K. Haghi

The future of food business [electronic resource] : the facts, the impacts, the acts / Marcos Fava Neves

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