條件篩選
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Introduction to food chemistry / Richard Owusu-Apenten
作者 :Owusu-Apenten, Richard K.
出版 : Boca Raton, Fla. : CRC Press, c2005
索書號 :QU50 O97 2005
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Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin
作者 :Devahastin, Sakamon 1974-
出版 : Boca Raton : CRC Press, c2010
索書號 :TX541 P578 2011
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Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski
出版 : Boca Raton, FL : CRC Press, c2007
索書號 :TX545 C517 2007
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The importance of packaging design for the chemistry of food products / Giovanni Brunazzi, Salvatore Parisi, Amina Pereno.
作者 :Brunazzi, Giovanni
出版 : Cham ;New York : Springer, 2014
索書號 :TP374 B894 2014
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Food chemistry / Dongfeng Wang ... [et al.], editors.
出版 : Hauppauge, N.Y. : Nova Science Publishers, 2011.
索書號 :TX531 F686 2011
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New analytical approaches for verifying the origin of food [electronic resource] / edited by Paul Brereton.
出版 : Cambridge, UK : Woodhead Publishing Limited, 2013.
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Food analysis and preservation : current research topics / edited by Michael G. Kontominas
出版 : Toronto : Apple Academic Press, c2013
索書號 :TX541 F686 2013
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The chemistry of food additives and preservatives / Titus A.M. Msagati
出版 : Oxford ;Ames, Iowa : Wiley-Blackwell, c2013
索書號 :TX553.A3 C517 2013
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Food safety : the science of keeping food safe / Ian Shaw
作者 :Shaw, Ian 1950-
出版 : Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2013
索書號 :TX531 S534 2013
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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle
作者 :Belitz, H.-D. (Hans-Dieter)
出版 : Berlin : Springer, c2009
索書號 :TX545 B431 2009
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Food : the chemistry of its components / T.P. Coultate
作者 :Coultate, T. P
出版 : Cambridge : Royal Society of Chemistry, c2009
索書號 :QU50 C855 2009
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The Maillard reaction reconsidered : cooking and eating for health / Jack N. Losso
作者 :Losso, Jack N.
出版 : Boca Raton, FL : CRC Press, c2016
索書號 :QZ40 L881 2016
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Food flavors : chemical, sensory and technological properties / edited by Henryk Jelen
出版 : Boca Raton : CRC Press/Taylor & Francis Group, 2016, c2012
索書號 :TX531 F686 2016
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Food safety : basic concepts, recent issues, and future challenges / Jinap Selamat, Shahzad Zafar Iqbal, editor.
出版 : Cham : Springer, 2016
索書號 :TX531 F686 2016
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Phenolic compounds in food : characterization & analysis / edited by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe.
出版 : Boca Raton : CRC Press, c2018.
索書號 :TP453.P45 P541 2018
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Mechanism and theory in food chemistry / Dominic W.S. Wong
作者 :Wong, Dominic W. S.
出版 : Cham, Switzerland : Springer, c2018
索書號 :TX541 W872 2018
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Advances in food diagnostics / edited by Leo M. Nollet, Fidel Toldra
出版 : Hoboken, NJ, USA : John Wiley & Sons Inc., 2017
索書號 :TX541 A244 2017
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Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen
作者 :Ozilgen, Z. Sibel author
出版 : Boca Raton : CRC Press, Taylor & Francis Group, 2020
索書號 :TX545 O99 2020
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Food immunoassay / Chuanlai Xu, Hua Kuang, Liguang Xu
作者 :Xu, Chuanlai
出版 : Singapore : Springer, 2019
索書號 :TX549 X8 2019
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Food microstructures [electronic resource] : microscopy, measurement and modelling / edited by V.J. Morris and K. Groves.
出版 : Oxford ;Philadelphia : Woodhead Publishing Limited, 2013.