條件篩選
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Advances in food biochemistry / edited by Fatih Yildiz
出版 : Boca Raton : CRC Press, c2010
索書號 :TP248.65.F66 A244 2010
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Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
出版 : Boca Raton : CRC Press, c2010
索書號 :QU145.5 B615 2010
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Food biotechnology / [edited by] Kalidas Shetty ... [et al.]
出版 : New York : CRC Press, Taylor & Francis, c2006
索書號 :TP248.65.F66 F686 2006
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Functional foods and biotechnology / edited by Kalidas Shetty ... [et al.]
出版 : Boca Raton, FL : CRC/Taylor & Francis, c2007
索書號 :TP248.65.F66 F979 2007
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Food flavors : chemical, sensory and technological properties / edited by Henryk Jelen
出版 : Boca Raton : CRC Press/Taylor & Francis Group, 2016, c2012
索書號 :TX531 F686 2016
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Food safety : basic concepts, recent issues, and future challenges / Jinap Selamat, Shahzad Zafar Iqbal, editor.
出版 : Cham : Springer, 2016
索書號 :TX531 F686 2016
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Effect of emerging processing methods on the food quality : advantages and challenges / Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan, editors
出版 : Cham, Switzerland : Springer, 2019
索書號 :TP370.5 E27 2019
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Food aroma evolution : during food processing, cooking and aging / edited by Matteo Bordiga Dipartomento Di Scienze Del Farmaco, Leo M.L. Nollet, University College Ghent (Retired)
出版 : Boca Raton : CRC Press/Taylor & Francis Group, 2020
索書號 :TP248.65.F66 F686 2020
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Functional foods and biotechnology : sources of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar
出版 : Boca Raton : CRC Press/Taylor & Francis Group, 2020
索書號 :TP248.65.F66 F979 2020
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Functional ingredients from algae for foods and nutraceuticals [electronic resource] / edited by Herminia Dominguez.
出版 : Oxford ;Philadelphia : Woodhead Publishing, 2013.
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Genetically modified food sources [electronic resource] : safety assessment and control / edited by V.A. Tutelyan.
出版 : London ;Waltham, MA : Elsevier, Academic Press, c2013.
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Bio-farms for nutraceuticals : functional food and safety control by biosensors / edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra
出版 : Boston, MA : Landes Bioscience and Springer Science+Business Media, LLC, 2010
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Food flavors [electronic resource] : chemical, sensory and technological properties / edited by Henryk Jelen?
出版 : Boca Raton, FL : CRC Press, c2011
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Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism / Sari Edelstein ... [et al.]
作者 :Edelstein, Sari
出版 : Sudbury, Mass. : Jones and Bartlett Publishers, c2009
索書號 :WA695 F686 2009
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Edible structures [electronic resource] : the basic science of what we eat / Jose?
作者 :Aguilera, Jose?
出版 : Boca Raton, Fl. : CRC Press, Taylor & Francis Group, 2013
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Biotechnology in agriculture and food processing [electronic resource] : opportunities and challenges / edited by, Parmjit S. Panesar, Satwinder S. Marwaha
出版 : Boca Raton : CRC Press, Taylor & Francis, 2014