條件篩選
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Advances in food biochemistry / edited by Fatih Yildiz
出版 : Boca Raton : CRC Press, c2010
索書號 :TP248.65.F66 A244 2010
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Handbook of nutritional biochemistry : genomics, metabolomics and food supply / Sondre Haugen and Simen Meijer, editors
出版 : New York : Nova Science Publishers, c2010
索書號 :QU145 H236 2010
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Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin
作者 :Devahastin, Sakamon 1974-
出版 : Boca Raton : CRC Press, c2010
索書號 :TX541 P578 2011
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Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski
出版 : Boca Raton, FL : CRC Press, c2007
索書號 :TX545 C517 2007
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The importance of packaging design for the chemistry of food products / Giovanni Brunazzi, Salvatore Parisi, Amina Pereno.
作者 :Brunazzi, Giovanni
出版 : Cham ;New York : Springer, 2014
索書號 :TP374 B894 2014
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Food chemistry / Dongfeng Wang ... [et al.], editors.
出版 : Hauppauge, N.Y. : Nova Science Publishers, 2011.
索書號 :TX531 F686 2011
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Food structures, digestion and health / edited by Mike Boland, Matt Golding and Harjinder Singh
出版 : London ;Singapore : Elsevier Science, 2014
索書號 :TX531 F686 2014
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Foods, nutrients and food ingredients with authorised EU health claims / edited by M.J. Sadler.
出版 : Amsterdam ;Boston ;Cambridge, , 2014-
索書號 :WA697 F686 v.1 2014
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The chemistry of food additives and preservatives / Titus A.M. Msagati
出版 : Oxford ;Ames, Iowa : Wiley-Blackwell, c2013
索書號 :TX553.A3 C517 2013
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Phytonutrients / edited by Andrew Salter, Helen Wiseman, Gregory Tucker
出版 : Chichester, West Sussex, UK ;Hoboken : Wiley-Blackwell, 2012
索書號 :QK861 P578 2012
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Food : the chemistry of its components / T.P. Coultate
作者 :Coultate, T. P
出版 : Cambridge : Royal Society of Chemistry, c2009
索書號 :QU50 C855 2009
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The Maillard reaction reconsidered : cooking and eating for health / Jack N. Losso
作者 :Losso, Jack N.
出版 : Boca Raton, FL : CRC Press, c2016
索書號 :QZ40 L881 2016
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Food flavors : chemical, sensory and technological properties / edited by Henryk Jelen
出版 : Boca Raton : CRC Press/Taylor & Francis Group, 2016, c2012
索書號 :TX531 F686 2016
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Food safety : basic concepts, recent issues, and future challenges / Jinap Selamat, Shahzad Zafar Iqbal, editor.
出版 : Cham : Springer, 2016
索書號 :TX531 F686 2016
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Mechanism and theory in food chemistry / Dominic W.S. Wong
作者 :Wong, Dominic W. S.
出版 : Cham, Switzerland : Springer, c2018
索書號 :TX541 W872 2018
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Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen
作者 :Ozilgen, Z. Sibel author
出版 : Boca Raton : CRC Press, Taylor & Francis Group, 2020
索書號 :TX545 O99 2020
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Dietary patterns, food chemistry and human health = Suresh D. Sharma and Michele Barone
作者 :Sharma, Suresh D.
出版 : New York, NY : Springer Berlin Heidelberg, 2019
索書號 :QU145 S531 2019
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Effect of emerging processing methods on the food quality : advantages and challenges / Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan, editors
出版 : Cham, Switzerland : Springer, 2019
索書號 :TP370.5 E27 2019
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Food microstructures [electronic resource] : microscopy, measurement and modelling / edited by V.J. Morris and K. Groves.
出版 : Oxford ;Philadelphia : Woodhead Publishing Limited, 2013.
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Handbook of food powders [electronic resource] : processes and properties / edited by Bhesh Bhandari [and three others].
出版 : Oxford ;Philadelphia : WP, Woodhead Publishing, 2013.