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"Food--Fat content".subject
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目前檢索條件: subject.raw="Food--Fat content"
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共4筆
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Chemical, biological, and functional aspects of food lipids / editors, Zdzislaw E. Sikorski, Anna Kolkowska
出版 : Boca Raton, FL : CRC Press, c2011
索書號 :QU85 C517 2011
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Fatty acids in foods and their health implications / edited by Ching Kuang Chow
出版 : Boca Raton : CRC Press, c2008
索書號 :QU90 F254 2008
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