條件篩選
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Advances in food and nutrition research. Vol. 57 / edited by Steve L. Taylor
出版 : Amsterdam [etc.] : Elsevier Academic Press, c2009
索書號 :QU145 A244 v.57 2009
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Advances in food and nutrition research. Vol. 58 / edited by Steve L. Taylor
出版 : Amsterdam [etc.] : Elsevier Academic Press, c2009
索書號 :QU145 A244 v.58 2009
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Advances in food and nutrition research. Vol. 59 / edited by Steve L. Taylor
出版 : Amsterdam [etc.] : Elsevier Academic Press, c2010
索書號 :QU145 A244 v.59 2010
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Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
出版 : Boca Raton : CRC Press/Taylor & Francis, c2010
索書號 :TP371.44 F359 2010
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Fundamental food microbiology / Bibek Ray, Arun Bhunia
作者 :Ray, Bibek
出版 : Boca Raton : CRC Press, c2008
索書號 :QW85 R263 2008
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Introducing food science / Robert L. Shewfelt
作者 :Shewfelt, Robert L.
出版 : Boca Raton : CRC Press, c2009
索書號 :TP370 S554 2009
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Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin
作者 :Devahastin, Sakamon 1974-
出版 : Boca Raton : CRC Press, c2010
索書號 :TX541 P578 2011
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Food analysis and preservation : current research topics / edited by Michael G. Kontominas
出版 : Toronto : Apple Academic Press, c2013
索書號 :TX541 F686 2013
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Natural antimicrobials in food safety and quality / edited by Mahendra Rai and Michael Chikindas
出版 : Wallingford, Oxfordshire ;Cambridge, MA : CABI, c2011
索書號 :QV250 N285 2011
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Foodborne infections and intoxications
出版 : London ;Waltham, MA : Academic, 2013
索書號 :QW85 F686 2013
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Advances in food and nutrition research. Volume 76 / edited by Jeyakumar Henry
出版 : Amsterdam : Elsevier, Academic Press, 2015
索書號 :TX537 A244 2015
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Advances in probiotic technology / editors, Petra Foerst, Chalat Santivarangkna
出版 : Boca Raton : CRC Press, Taylor & Francis Group, c2016
索書號 :QU145.5 A244 2016
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Advances in food and nutrition research.. Volume 81 / edited by Fidel Toldra.
出版 : Cambridge, MA : Academic Press, An imprint of Elsevier, c2017.
索書號 :TX537 A244 v.81 2017
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Advances in microbial food safety [electronic resource] / edited by John Sofos.
出版 : Sawston, Cambridge : Woodhead Publishing, c2015.
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Handbook of natural antimicrobials for food safety and quality [electronic resource] / edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others]
出版 : Cambridge, England : Woodhead Publishing, 2015.
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Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter.
出版 : London ;Waltham, MA : Academic, 2013.
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Microbiological research and development for the food industry [electronic resource] / edited by Peter J. Taormina
出版 : Boca Raton : CRC Press, 2012
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Food analysis and preservation [electronic resource] : current research topics / edited by Michael G. Kontominas
出版 : Toronto :Boca Raton, FL : Apple Academic Press ;CRC Press, c2012
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Microbiologically safe foods for the 21st century [Electronic resource] / edited by Norma Heredia, Irene Wesley, and Santos Garcia
出版 : Oxford : Wiley-Blackwell, 2009
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Essentials of food microbiology / John Garbutt
作者 :Garbutt, John
出版 : London : Arnold, 1997
索書號 :QR115.G37 G214 1997