條件篩選
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The importance of packaging design for the chemistry of food products / Giovanni Brunazzi, Salvatore Parisi, Amina Pereno.
作者 :Brunazzi, Giovanni
出版 : Cham ;New York : Springer, 2014
索書號 :TP374 B894 2014
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Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technology / edited by Neil Farmer.
出版 : Oxford ;Philadelphia : Woodhead Publishing, 2013
索書號 :TP374 T794 2013
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Food biochemistry and technology / edited by Romain Jeantet...[et al.]
出版 : London :Hoboken, NJ : ISTE ;Wiley, c2016
索書號 :TP374 F686 2016
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Innovations in food packaging [electronic resource] / edited by Jung H. Han, PepsiCo R&D/PepsiCo Advanced Research, Plano, TX, USA.
出版 : Amsterdam : Academic Press, 2014.
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Encapsulation technologies for active food ingredients and food processing / edited by Nicolaas Jan Zuidam, Viktor A. Nedovic
出版 : New York, NY : Springer Science+Business Media, LLC, 2010