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18
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Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond
出版 ： Boca Raton, FL ： CRC Press， c2008
索書號 ：QU55.4 F686 2008
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Food and public health : contemporary issues and future directions / edited by Wendy Wills, Alizon Draper and Ulla Gustafsson
作者 ：Wills, Wendy
出版 ： London ;New York, NY ： Routledge :imprint of Taylor & Francis Group， 2013
索書號 ：TX353 F686 2013
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Food safety : the science of keeping food safe / Ian Shaw
作者 ：Shaw, Ian 1950-
出版 ： Chichester, West Sussex, UK ; Ames, Iowa ： Wiley-Blackwell， 2013
索書號 ：TX531 S534 2013
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Natural antimicrobials in food safety and quality / edited by Mahendra Rai and Michael Chikindas
出版 ： Wallingford, Oxfordshire ;Cambridge, MA ： CABI， c2011
索書號 ：QV250 N285 2011
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Food supplies and food safety : production, conservation and population impact / Marion B. Walsch, editor
出版 ： Hauppauge, N.Y. ： Nova Science Publishers， c2011
索書號 ：TX531 F686 2011
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Food and public health : contemporary issues and future directions / edited by Wendy Wills, Alizon Draper and Ulla Gustafsson
出版 ： New York, NY ： Routledge, Taylor & Francis Group， 2015, c2013
索書號 ：TX353 F686 2015
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Advances in food diagnostics / edited by Leo M. Nollet, Fidel Toldra
出版 ： Hoboken, NJ, USA ： John Wiley & Sons Inc.， 2017
索書號 ：TX541 A244 2017
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Regulating safety of traditional and ethnic foods [electronic resource] / edited by Vishweshwaraiah Prakash ... [et al.]
出版 ： Amsterdam ： Academic Press， c2015.
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Essential oils in food preservation, flavor and safety [electronic resource] / edited by Victor R. Preedy.
出版 ： Amsterdam ： Academic Press is an imprint of Elsevier， 2015.
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Food safety [electronic resource] : emerging issues, technologies, and systems / edited by Steven C. Ricke, Janet R. Donaldson, Carol A. Phillips.
出版 ： Amsterdam ： Academic Press， c2015.
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Advances in microbial food safety [electronic resource] / edited by John Sofos.
出版 ： Sawston, Cambridge ： Woodhead Publishing， c2015.
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Handbook of natural antimicrobials for food safety and quality [electronic resource] / edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others]
出版 ： Cambridge, England ： Woodhead Publishing， 2015.
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Risk management for food allergy [electronic resource] / edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, Rene?
出版 ： Amsterdam ;Boston ： Elsevier/Academic Press， 2014.
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Nondestructive evaluation of food quality : theory and practice / edited by Shyam N. Jha
出版 ： Berlin, Heidelberg ： Springer-Verlag Berlin Heidelberg， 2010
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Microbiologically safe foods for the 21st century [Electronic resource] / edited by Norma Heredia, Irene Wesley, and Santos Garcia
出版 ： Oxford ： Wiley-Blackwell， 2009
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Food safety for the 21st century [Electronic resource] : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore
作者 ：Sperber, William H.
出版 ： Aimes, Iowa ： Blackwell Pub， 2011
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Food safety management programs [electronic resource] : applications, best practices, and compliance / Debby Newslow
作者 ：Newslow, Debby L.
出版 ： Boca Raton ： CRC Press, Taylor & Francis Group， 2014
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Epidemiologic principles and food safety [electronic resource] / edited by Tamar Lasky.
出版 ： New York ;Oxford ： Oxford University Press， c2007.