條件篩選
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Nutrition, functional, and sensory properties of foods / edited by Chi-Tang Ho ... [et al.]
出版 : Cambridge : RSC Publishing, c2013
索書號 :QU50 N976 2013
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Food aroma evolution : during food processing, cooking and aging / edited by Matteo Bordiga Dipartomento Di Scienze Del Farmaco, Leo M.L. Nollet, University College Ghent (Retired)
出版 : Boca Raton : CRC Press/Taylor & Francis Group, 2020
索書號 :TP248.65.F66 F686 2020
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Instrumental assessment of food sensory quality [electronic resource] : a practical guide / edited by David Kilcast.
出版 : Philadelphia, PA : Woodhead Pub., 2013.
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Sensory evaluation practices [electronic resource] / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
作者 :Stone, Herbert.
出版 : Amsterdam ;Boston : Elsevier/Academic Press, 2012.
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Flavor, fragrance, and odor analysis / edited by Ray Marsili
出版 : New York : Marcel Dekker, c2002
索書號 :TX546 F589 2002
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Sensory evaluation of food : principles and practices / by Harry T. Lawless, Hildegarde Heymann
作者 :Lawless, Harry T.
出版 : New York, NY : Springer Science+Business Media, LLC, 2010