條件篩選
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Chemical, biological, and functional aspects of food lipids / editors, Zdzislaw E. Sikorski, Anna Kolkowska
出版 : Boca Raton, FL : CRC Press, c2011
索書號 :QU85 C517 2011
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Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min
出版 : Boca Raton : CRC Press/Taylor & Francis Group, c2008
索書號 :QU85 F686 2008
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Phenolics in food and nutraceuticals / Fereidoon Shahidi and Marian Naczk
作者 :Shahidi, Fereidoon 1951-
出版 : Boca Raton : CRC Press, c2004
索書號 :TP453.P45 S524 2004
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Advances in food and nutrition research. Volume 54 / edited by Steve L. Taylor
出版 : London : Academic, c2008
索書號 :QU145 A244 2008
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Leung's encyclopedia of common natural ingredients : used in food, drugs, and cosmetics / Ikhlas A. Khan, Ehab A. Abourashed
作者 :Khan, I. A.
出版 : Hoboken, N.J. : John Wiley & Sons, Inc, c2010
索書號 :QD415.A25 K45 2010
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Sport nutrition : an introduction to energy production and performance / Asker Jeukendrup, Michael Gleeson
作者 :Jeukendrup, Asker E. 1969-
出版 : Champaign, IL : Human Kinetics, c2010
索書號 :QT261 J58 2010
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Sport nutrition for health and performance / Melinda M. Manore, Nanna L. Meyer, Janice Thompson
作者 :Manore, Melinda 1951-
出版 : Champaign, IL : Human Kinetics, c2009
索書號 :QT261 M285 2009
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Let's eat out around the world gluten free and allergy free : eat safely in any restaurant at home or abroad / Kim Koeller & Robert La France
作者 :Koeller, Kim
出版 : New York : Demos Health, c2014
索書號 :WD175 K77 2014
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Think outside the blender : great-tasting and healthy recipes for dysphagia diets / Maria Quici
作者 :Quici, Maria
出版 : [United States? : Createspace, 2013]
索書號 :WI250 Q6 2013
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Bitter harvest : a chef's perspective on the hidden danger in the foods we eat and what you can do about it / Ann Cooper, Lisa M. Holmes.
作者 :Cooper, Ann
出版 : London : Routledge, 2014
索書號 :TX357 C776 2014
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Food, nutrition and health / edited by Linda Tapsell
出版 : Melbourne, Victoria : Oxford University Press, 2013
索書號 :QU145 F686 2013
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Food, nutrition and eating behavior / Joav Merrick, Sigal Israeli, editors
出版 : New York : Nova Science Publishers, c2014
索書號 :QU145 F686 2014
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Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber
出版 : Boca Raton : CRC Press, Taylor & Francis Group, c2014
索書號 :QU145 H236 2014
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Metabolomics in food and nutrition / edited by Bart C. Weimer and Carolyn Slupsky
出版 : Oxford : Woodhead Publishing, 2013
索書號 :QU120 M587 2013
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Tasty tales / Frank Brennan
作者 :Brennan, Frank
出版 : Cambridge : Cambridge University Press, 2010
索書號 :PE1121 B838 2010
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The Mediterranean diet : health and science / Richard Hoffman and Mariette Gerber
作者 :Hoffman, Richard 1957-
出版 : Chichester, West Sussex, UK ;Ames, Iowa : Wiley-Blackwell, 2012
索書號 :WB400 H711 2012
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Bioactive food as dietary interventions for diabetes / edited by Ronald Ross Watson and Victor R. Preedy
出版 : Boston : Elsevier, 2013
索書號 :WK818 B615 2013
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The diabetes-friendly kitchen : 125 recipes for creating healthy meals / Jennifer Stack ; The Culinary Institute of America
作者 :Stack, Jennifer
出版 : Hoboken, N.J. : Wiley, 2012
索書號 :WK818 S775 2012
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Diet, nutrients, and bone health / edited by John J.B. Anderson, Sanford C. Garner, Philip J. Klemmer
出版 : Boca Raton : CRC Press, c2012
索書號 :WE200 D565 2012
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Food : the chemistry of its components / T.P. Coultate
作者 :Coultate, T. P
出版 : Cambridge : Royal Society of Chemistry, c2009
索書號 :QU50 C855 2009