長庚科技大學-館藏查詢系統

Dietary Fiber

2

Food Industry

2

Health promotion.

2

Nutrition.

2

Oryza sativa.

2

Prebiotics

2

Rice in human nutrition.

2

Rice--Therapeutic use.

2

Triticum.

2

Wheat--Therapeutic use.

2

Aged.

1

Aging--Nutritional aspects.

1

Aging--physiology.

1

Bioactive compounds.

1

Biological Availability

1

Biotechnology--methods.

1

Cancer--Diet therapy.

1

Cancer--Nutritional aspects.

1

Cardiovascular Diseases--diet therapy

1

Cardiovascular Diseases--prevention & control.

1

Cardiovascular system--Diseases--Diet therapy

1

Citrus--chemistry

1

Cooking

1

Cooking, Korean.

1

Diet therapy for older people

1

Dietary Proteins--metabolism

1

Dietary Proteins--therapeutic use

1

Dried foods.

1

Elder Nutritional Physiological Phenomena

1

Flavonoids

1

Flavonoids--therapeutic use

1

Food Analysis.

1

Food industry and trade--By-products.

1

Food--Biotechnology

1

Food--Microbiology.

1

Food--Nutrition

1

Food--Protein content

1

Food--Sensory evaluation

1

Food-Processing Industry

1

Fruit--chemistry

1

Health Promotion--methods.

1

Medicine, Preventive.

1

Neoplasms--diet therapy.

1

Nutrigenomics

1

Nutrition Therapy.

1

Nutrition--Genetic aspects

1

Nutritional Physiological Phenomena

1

Nutritive Value

1

Peptides--metabolism

1

Peptides--therapeutic use

1

Phytochemicals.

1

Phytotherapy--methods

1

Plant Extracts.

1

Powders.

1

Proteins--Therapeutic use

1

Self-care, Health.

1

Taste.

1

more

查詢結果

查詢歷史

Bioactive foods in promoting health. Probiotics and prebiotics / edited by Ronald Ross Watson, Victor R. Preedy

Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh

Wheat and rice in disease prevention and health : benefits, risks, and mechanisms of whole grains in health promotion / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi.

Bioactives in fruit : health benefits and functional foods / editors, Margot Skinner, Denise Hunter

Cancer nutrition & recipes for dummies / by Maurie Markman, Carolyn Lammersfeld and Christina Torster Loguidice

Nutrition, functional, and sensory properties of foods / edited by Chi-Tang Ho ... [et al.]

Dietary supplements and functional foods / Geoffrey P. Webb

Bioactive food as dietary interventions for the aging population / edited by Ronald Ross Watson and Victor R. Preedy

Bioactive food proteins and peptides : applications in human health / edited by Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan

Dietary supplements and functional foods / Geoffrey P. Webb

Functional foods and cardiovascular disease / edited by Mohammed H. Moghadasian, N.A. Michael Eskin

Functional foods : concept to product

Functional food ingredients and nutraceuticals : processing technologies / edited by John Shi

Nutraceuticals and functional foods in human health and disease prevention / edited by Debasis Bagchi, Harry G. Preuss, Anand Swaroop

Advances in probiotic technology / editors, Petra Foerst, Chalat Santivarangkna

The A-Z guide to food as medicine / Diane Kraft, Ara DerMarderosian

Food by-product based functional food powders / edited by Ozlem Tokusoglu.

Korean functional foods : composition, processing, and health benefits / edited by Kun-Young Park ... [et al.].

Nutrigenomics and nutraceuticals : clinical relevance and disease prevention / edited by, Yashwant V. Pathak, Ali M. Ardekani.

Phytochemicals in citrus : applications in functional foods / edited by Xingqian Ye

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