條件篩選
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Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min
出版 : Boca Raton : CRC Press/Taylor & Francis Group, c2008
索書號 :QU85 F686 2008
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Lipid metabolism and health / edited by Robert J. Moffatt, Bryant Stamford
出版 : Boca Raton, FL : CRC/Taylor & Francis, c2006
索書號 :WG300 L764 2006
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Lipids and vascular disease : current issues / edited by D John Betteridge.
出版 : London : Malden, MA : Martin Dunitz ; Distributed in the U.S. by Blackwell Science, c2000.
索書號 :WD200.5.H8 L764 2000
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Biochemistry of lipids, lipoproteins and membranes [electronic resource] / edited by Neale D. Ridgway and Roger S. McLeod.
出版 : Amsterdam : Elsevier Science, 2015.
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Handbook of lipids in human nutrition / edited by Gene A. Spiller.
出版 : Boca Raton : CRC Press, c1996.
索書號 :QU85 H236 1996
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Modern dietary fat intakes in disease promotion / edited by Ronald Ross Watson, Fabien De Meester, Sherma Zibadi
出版 : Totowa, NJ : Springer Science+Business Media, LLC, 2010