長庚科技大學-館藏查詢系統

Aged.

3

Aging--Nutritional aspects.

3

Aging--physiology.

3

Bioactive compounds.

2

Diabetes--Diet therapy--Recipes

2

Diet.

2

Dietetics.

2

Food.

2

Functional foods.

2

Kidney Diseases--diet therapy

2

Neoplasms--prevention & control.

2

Phytotherapy.

2

Anti-Inflammatory Agents--pharmacology

1

Anti-inflammatory agents.

1

Antineoplastic Agents--pharmacology.

1

Arthritis--Diet therapy.

1

Arthritis--Nutritional aspects.

1

Autoimmune diseases--Diet therapy--Recipes.

1

Cancer--Prevention.

1

Cardiovascular Diseases

1

Chronic Disease--therapy.

1

Chronic diseases.

1

Communication in diet therapy

1

Complementary Therapies--methods.

1

Cookbooks.

1

Cooking for the sick.

1

Cooking--methods.

1

Counseling--methods

1

Diabetes--Diet therapy.

1

Diabetes--Nutritional aspects.

1

Diabetes.

1

Diabetic Diet.

1

Diet in disease

1

Diet therapy for older people

1

Diet therapy--Popular works.

1

Diet--popular works.

1

Dietary Patterns

1

Dietary supplements.

1

Dietetics--Popular works.

1

Elder Nutritional Physiological Phenomena

1

Elder Nutritional Physiological Phenomena.

1

Epigenomics

1

Food Science.

1

Fruit

1

Fruit in human nutrition

1

Functional Food

1

Functional Food.

1

Health Communication--methods

1

Health behavior

1

Health promotion.

1

Inflammation--Prevention

1

Inflammation--prevention & control

1

Integrative Medicine--methods.

1

Interpersonal communication.

1

Kidneys--Diseases--Diet therapy

1

Kidneys--Diseases--Nutritional aspects

1

Life Style.

1

Liver Diseases--therapy.

1

Liver--Diseases--Complications

1

Liver--Diseases--Nutritional aspects

1

Low-carbohydrate diet--Recipes

1

Malabsorption Syndromes--therapy.

1

Malabsorption syndromes.

1

Malnutrition

1

Medicine, Preventive.

1

Nutrition disorders.

1

Nutrition--Evaluation

1

Nutrition--Popular works

1

Nutritional Requirements.

1

Nutritional Sciences

1

Nutritional Status.

1

Nutritionally induced diseases--Prevention

1

Nutritionally induced diseases.

1

Obesity.

1

Older people--Nutrition.

1

Oxidative Stress.

1

Patient Education as Topic--methods.

1

Patient education.

1

Perioperative care--methods

1

Physiology, Pathological.

1

Primary Prevention.

1

Review Literature

1

Skin Aging--physiology

1

Surgery--Nutritional aspects

1

Surgical Procedures, Operative.

1

Vegetables

1

Vegetables in human nutrition

1

more

查詢結果

查詢歷史

Bioactive foods in promoting health. Fruits and vegetables / edited by Ronald Ross Watson, Victor R. Preedy

Nutrition, diet therapy, and the liver / edited by Victor R. Preedy ... [et al.]

Preventive nutrition : the comprehensive guide for health professionals / edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Alfred Sommer

Clinical nutrition / edited on behalf of the Nutrition Society by Marinos Elia ... [et al.]

Bioactive food as dietary interventions for diabetes / edited by Ronald Ross Watson and Victor R. Preedy

Bioactive food as dietary interventions for the aging population / edited by Ronald Ross Watson and Victor R. Preedy

Nutrition and obesity : assessment, management & prevention / Alexandra G. Kazaks, Judith S. Stern

The diabetes-friendly kitchen : 125 recipes for creating healthy meals / Jennifer Stack ; The Culinary Institute of America

Diabetic slow cooker : 151 cozy, comforting recipes

Food and nutrients in disease management / edited by Ingrid Kohlstadt

Nutrition for health and health care / Linda Kelly DeBruyne, Kathryn Pinna

Nutrition therapy for chronic kidney disease / [edited by] Lynn K. Thomas, Jennifer Bohnstadt Othersen

Intestinal failure and rehabilitation : a clinical guide / edited by Laura E. Matarese, Ezra Steiger, Douglas L. Seidner.

Anti-ageing nutrients : evidence-based prevention of age-associated diseases / edited by Delminda Neves

Advanced nutrition and dietetics in diabetes / edited by Louise Goff, Pamela Dyson.

Medical nutrition therapy : a case study approach / Marcia Nahikian Nelms

Nutrition counseling and education skills : a guide for professionals / Betsy B. Holli, Judith A. Beto

Academy of Nutrition and Dietetics complete food and nutrition guide / Roberta Larson Duyff.

Nutrition and integrative medicine : a primer for clinicians / edited by Aruna Bakhru.

Dietary pattern and health / edited by Zumin Shi

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