條件篩選
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Bioactive peptides : applications for improving nutrition and health / Richard Owusu-Apenten
作者 :Owusu-Apenten, R. K.
出版 : Boca Raton : CRC Press, c2010
索書號 :QU68 O97 2010
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Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus.
作者 :Marcus, Jacqueline B.
出版 : Amsterdam ;Boston : Elsevier/Academic Press, 2013.
索書號 :QU145 M322 2013
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Handbook of food proteins [electronic resource] / edited by G.O. Phillips and P.A. Williams.
出版 : Cambridge, UK ;Philadelphia : Woodhead Publishing, 2011.
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Food proteins and peptides [electronic resource] : chemistry, functionality, interactions, and commercialization / edited by Navam S. Hettiarachchy ... [et al.]
出版 : Boca Raton, Fla. : CRC Press, c2012
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Amino acids and proteins for the athlete : the anabolic edge / Mauro Di Pasquale.
作者 :Di Pasquale, Mauro G.
出版 : Boca Raton : CRC Press, c1997.
索書號 :WB426 D536 1997