條件篩選
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Nutrition, functional, and sensory properties of foods / edited by Chi-Tang Ho ... [et al.]
出版 : Cambridge : RSC Publishing, c2013
索書號 :QU50 N976 2013
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Tasting and smelling / edited by Gary K. Beauchamp, Linda Bartoshuk.
出版 : San Diego : Academic Press, c1997
索書號 :QP456 T215 1997
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Olfaction and taste : a century for the senses : Firmenich Jubilee Symposium 1895-1995, September 3-5, 1995, Geneva / editor Giuseppe Salvadori.
作者 :Firmenich Jubilee Symposium 1895-1995 (Geneva, Switzerland 1995)
出版 : Carol Stream, IL : Allured Pub. Corp., c1997.
索書號 :WV301 F524 1997
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Challenges in taste chemistry and biology / Thomas Hofmann, editor, Chi-Tang Ho, editor,Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.
作者 :20070131d2004 m y0engy01 b
出版 : American Chemical Society, c2004.
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Olfaction and taste : a century for the senses : Firmenich Jubilee Symposium 1895-1995, September 3-5, 1995, Geneva / editor Giuseppe Salvadori.
作者 :20070131d1997 m y0engy01 b 1995)
出版 : Allured Pub. Corp., c1997.
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Flavor, fragrance, and odor analysis / edited by Ray Marsili
出版 : New York : Marcel Dekker, c2002
索書號 :TX546 F589 2002
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The essence of gastronomy [electronic resource] : understanding the flavor of foods and beverages / Peter Klosse
作者 :Klosse, Peter
出版 : Boca Raton : CRC Press, Taylor & Francis Group, 2014
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Challenges in taste chemistry and biology / Thomas Hofmann, editor, Chi-Tang Ho, editor,Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.
出版 : Washington, DC : American Chemical Society, c2004.
索書號 :TP372.5 C437 2004