餐廳開發與規劃 = Restaurant development and planning / 蔡毓峰,陳柏蒼著
餐廳規劃與設計 = Restaurant development and design / 蔡毓峯, 陳柏蒼著
餐旅服務管理與實務 = Management and operation in hospitality / 蘇芳基編著
餐旅服務品質管理 = Perceptions of service quality in the hospitality industry / 王斐青著
綠色飲食概論與設計 = Green diet introduction and plan / 楊昭景,馮莉雅著
烘焙實務 = Baking practice / 孟兆慶著
餐飲安全與衛生 = Food safety and sanitation / 李義川著