團體膳食規劃與實務 = The plan and management of group meal / 李義川著
老人營養與膳食製備 = Geriatric nutrition and meal preparation / 李義川著
嬰幼兒膳食與營養 = The meal plan and nutrition for infant and young child / 李義川著
餐飲營養學 : 維持健康生活全人照護之磐石 = Catering nutrition / 李義川著
餐飲衛生與管理 = Food & Beverage Hygienic Safety and Hygiene Management / 李義川著
綠色飲食概論與設計 = Green diet introduction and plan / 楊昭景,馮莉雅著
世界飲食與文化 = World cuisine and food culture / 李怡君等合著
菜單規劃與設計 : 訂價策略與說菜技巧 = Menu planning and design : pricing strategies and story-narration of dishes / 張玉欣, 楊惠曼編著
觀光餐旅概論 = Introduction to tourism and hospitality / 蘇芳基著
