餐飲安全與衛生 = Food safety and sanitation / 李義川作
團體膳食規劃與實務 = The plan and management of group meal / 李義川著
老人營養與膳食製備 = Geriatric nutrition and meal preparation / 李義川著
餐飲衛生與管理 = Food & Beverage Hygienic Safety and Hygiene Management / 李義川著
嬰幼兒膳食與營養 = The meal plan and nutrition for infant and young child / 李義川著
廚藝概論 = Introduction to culinary arts / 施坤河等著 ; 楊昭景主編
世界飲食與文化 = World cuisine and food culture / 李怡君等合著
餐旅服務管理與實務 = Management and operation in hospitality / 蘇芳基編著
餐飲法規 = Food and beverage regulations / 李義川著
