餐飲法規 = Food and beverage regulations / 李義川著
團體膳食規劃與實務 = The plan and management of group meal / 李義川著
團體膳食製備與管理 = Quantity food preparation and management / 李義川編著
餐飲營養學 : 維持健康生活全人照護之磐石 = Catering nutrition / 李義川著
餐飲安全與衛生 = Food safety and sanitation / 李義川作
餐旅採購與成本控制 = Purchasing management and cost control for the hospitality industry / 蘇芳基著
烘焙實務 = Baking practice / 孟兆慶著
餐旅服務管理與實務 = Management and operation in hospitality / 蘇芳基編著
餐旅服務品質管理 = Perceptions of service quality in the hospitality industry / 王斐青著
