團體膳食規劃與實務 = The plan and management of group meal / 李義川著
團體膳食製備與管理 = Quantity food preparation and management / 李義川編著
餐飲衛生與管理 = Food & Beverage Hygienic Safety and Hygiene Management / 李義川著
餐飲法規 = Food and beverage regulations / 李義川著
餐廳設備與器具概論 = Introduction to restaurant equipment and tools / 蔡毓峰著
餐旅採購與成本控制 = Purchasing management and cost control for the hospitality industry / 蘇芳基著
觀光行銷管理實務 = Tourism marketing management and practice / 徐惠群著
世界飲食與文化 = World cuisine and food culture / 李怡君等合著
