團體膳食製備與管理 = Quantity food preparation and management / 李義川編著
團體膳食規劃與實務 = The plan and management of group meal / 李義川著
餐飲法規 = Food and beverage regulations / 李義川著
團體膳食製備與管理實習 = Quantity food preparation and management practice / 李義川編著
餐飲食品安全與衛生 : 提升餐飲品質必備聖經 = Food & beverage safety and hygiene / 李義川著
廚藝概論 = Introduction to culinary arts / 施坤河等著 ; 楊昭景主編
餐旅服務品質管理 = Perceptions of service quality in the hospitality industry / 王斐青著
餐飲衛生與管理 = Food & Beverage Hygienic Safety and Hygiene Management / 李義川著
餐廳開發與規劃 = Restaurant development and planning / 蔡毓峰,陳柏蒼著
烘焙實務 = Baking practice / 孟兆慶著
