團體膳食製備與管理實習 = Quantity food preparation and management practice / 李義川編著
餐飲法規 = Food and beverage regulations / 李義川著
團體膳食製備與管理 = Quantity food preparation and management / 李義川編著
嬰幼兒膳食與營養 = The meal plan and nutrition for infant and young child / 李義川著
老人營養與膳食製備 = Geriatric nutrition and meal preparation / 李義川著
餐廳規劃與設計 : 掌握餐飲競爭優勢與契機 = Restaurant planning and design : grasp catering competitive advantage and opportunity / 吳勉勤, 高任首著
餐飲安全衛生 : 餐飲安全好 危害風險少 = Restaurant food safety / 文長安著
餐飲管理實務 : 餐飲經營上手寶典 = Food and beverage management practice / 胡宜蓁等作
