餐廳開發與規劃 = Restaurant development and planning / 蔡毓峰,陳柏蒼著
餐廳設備與器具概論 = Introduction to restaurant equipment and tools / 蔡毓峰著
餐廳規劃與設計 = Restaurant development and design / 蔡毓峯, 陳柏蒼著
菜單規劃與設計 : 訂價策略與說菜技巧 = Menu planning and design : pricing strategies and story-narration of dishes / 張玉欣, 楊惠曼編著
廚藝概論 = Introduction to culinary arts / 施坤河等著 ; 楊昭景主編
世界飲食與文化 = World cuisine and food culture / 李怡君等合著
觀光餐旅概論 = Introduction to tourism and hospitality / 蘇芳基著
餐旅服務管理與實務 = Management and operation in hospitality / 蘇芳基編著
