餐廳開發與規劃 = Restaurant development and planning / 蔡毓峰,陳柏蒼著
餐廳規劃與設計 = Restaurant development and design / 蔡毓峯, 陳柏蒼著
餐廳設備與器具概論 = Introduction to restaurant equipment and tools / 蔡毓峰著
觀光行銷管理實務 = Tourism marketing management and practice / 徐惠群著
餐旅服務管理與實務 = Management and operation in hospitality / 蘇芳基編著
餐飲衛生與管理 = Food & Beverage Hygienic Safety and Hygiene Management / 李義川著
世界飲食與文化 = World cuisine and food culture / 李怡君等合著
