餐廳開發與規劃 = Restaurant development and planning / 蔡毓峰,陳柏蒼著
餐廳規劃與設計 = Restaurant development and design / 蔡毓峯, 陳柏蒼著
餐廳設備與器具概論 = Introduction to restaurant equipment and tools / 蔡毓峰著
觀光餐旅概論 = Introduction to tourism and hospitality / 蘇芳基著
餐旅服務品質管理 = Perceptions of service quality in the hospitality industry / 王斐青著
餐旅採購與成本控制 = Purchasing management and cost control for the hospitality industry / 蘇芳基著
廚藝概論 = Introduction to culinary arts / 施坤河等著 ; 楊昭景主編
