餐廳設備與器具概論 = Introduction to restaurant equipment and tools / 蔡毓峰著
餐廳開發與規劃 = Restaurant development and planning / 蔡毓峰,陳柏蒼著
世界飲食與文化 = World cuisine and food culture / 王瑤芬等著
菜單規劃與設計 : 訂價策略與說菜技巧 = Menu planning and design : pricing strategies and story-narration of dishes / 張玉欣, 楊惠曼編著
綠色飲食概論與設計 = Green diet introduction and plan / 楊昭景,馮莉雅著
