餐旅採購與成本控制 = Purchasing management and cost control for the hospitality industry / 蘇芳基著
餐廳設備與器具概論 = Introduction to restaurant equipment and tools / 蔡毓峰著
世界飲食與文化 = World cuisine and food culture / 王瑤芬等著
餐廳開發與規劃 = Restaurant development and planning / 蔡毓峰,陳柏蒼著
菜單規劃與設計 : 訂價策略與說菜技巧 = Menu planning and design : pricing strategies and story-narration of dishes / 張玉欣, 楊惠曼編著
