餐廳設備與器具概論 = Introduction to restaurant equipment and tools / 蔡毓峰著
菜單規劃與設計 : 訂價策略與說菜技巧 = Menu planning and design : pricing strategies and story-narration of dishes / 張玉欣, 楊惠曼編著
綠色飲食概論與設計 = Green diet introduction and plan / 楊昭景,馮莉雅著
餐飲法規 = Food and beverage regulations / 李義川著
餐旅服務管理與實務 = Management and operation in hospitality / 蘇芳基編著
