菜單規劃與設計 : 訂價策略與說菜技巧 = Menu planning and design : pricing strategies and story-narration of dishes / 張玉欣, 楊惠曼編著
餐旅採購與成本控制 = Purchasing management and cost control for the hospitality industry / 蘇芳基著
烘焙實務 = Baking practice / 孟兆慶著
世界飲食與文化 = World cuisine and food culture / 李怡君等合著
餐飲安全與衛生 = Food safety and sanitation / 李義川作
