餐旅服務品質管理 = Perceptions of service quality in the hospitality industry / 王斐青著
菜單規劃與設計 : 訂價策略與說菜技巧 = Menu planning and design : pricing strategies and story-narration of dishes / 張玉欣, 楊惠曼編著
餐飲安全與衛生 = Food safety and sanitation / 李義川著
綠色飲食概論與設計 = Green diet introduction and plan / 楊昭景,馮莉雅著
餐旅採購與成本控制 = Purchasing management and cost control for the hospitality industry / 蘇芳基著
