餐廳開發與規劃 = Restaurant development and planning / 蔡毓峰,陳柏蒼著
綠色飲食概論與設計 = Green diet introduction and plan / 楊昭景,馮莉雅著
餐廳設備與器具概論 = Introduction to restaurant equipment and tools / 蔡毓峰著
餐旅服務品質管理 = Perceptions of service quality in the hospitality industry / 王斐青著
餐旅採購與成本控制 = Purchasing management and cost control for the hospitality industry / 蘇芳基著
