國際會議規劃與管理 = International conference management / 沈燕雲,呂秋霞編著
解說教育 = Interpretation education / 楊明賢著
餐飲美學 : 「餐飲」與「設計」的踫撞!打造更具質感的飲食生活品味,用美感打動消費者的心 = Food and beverage aesthetics : collision between "Food and beverage" and "Design"! create a more textured lifestyle impress the hearts of consumers with sense of beauty / 李景熙著
旅行業理論與實務 / 容繼業著
菜單設計 = Menu design / 蔡曉娟著
觀光遊憩資源規劃 = Tourism and recreation resources planning / 李銘輝, 郭建興著
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