餐飲衛生與管理 = Food & Beverage Hygienic Safety and Hygiene Management / 李義川著
餐飲安全與衛生 = Food safety and sanitation / 李義川著
餐飲食品安全與衛生 : 提升餐飲品質必備聖經 = Food & beverage safety and hygiene / 李義川著
團體膳食規劃與實務 = The plan and management of group meal / 李義川著
團體膳食製備與管理實習 = Quantity food preparation and management practice / 李義川編著
菜單規劃與設計 : 訂價策略與說菜技巧 = Menu planning and design : pricing strategies and story-narration of dishes / 張玉欣, 楊惠曼編著
餐旅服務管理與實務 = Management and operation in hospitality / 蘇芳基編著
餐旅採購與成本控制 = Purchasing management and cost control for the hospitality industry / 蘇芳基著
餐廳設備與器具概論 = Introduction to restaurant equipment and tools / 蔡毓峰著
世界飲食與文化 = World cuisine and food culture / 李怡君等合著
