餐飲食品安全與衛生 : 提升餐飲品質必備聖經 = Food & beverage safety and hygiene / 李義川著
嬰幼兒膳食與營養 = The meal plan and nutrition for infant and young child / 李義川著
團體膳食規劃與實務 = The plan and management of group meal / 李義川著
餐飲安全與衛生 = Food safety and sanitation / 李義川作
團體膳食製備與管理實習 = Quantity food preparation and management practice / 李義川編著
綠色飲食概論與設計 = Green diet introduction and plan / 楊昭景,馮莉雅著
世界飲食與文化 = World cuisine and food culture / 李怡君等合著
餐旅採購與成本控制 = Purchasing management and cost control for the hospitality industry / 蘇芳基著
觀光行銷管理實務 = Tourism marketing management and practice / 徐惠群著
菜單規劃與設計 : 訂價策略與說菜技巧 = Menu planning and design : pricing strategies and story-narration of dishes / 張玉欣, 楊惠曼編著
