團體膳食製備與管理實習 = Quantity food preparation and management practice / 李義川編著
餐飲食品安全與衛生 : 提升餐飲品質必備聖經 = Food & beverage safety and hygiene / 李義川著
餐飲安全與衛生 = Food safety and sanitation / 李義川著
餐飲衛生與管理 = Food & Beverage Hygienic Safety and Hygiene Management / 李義川著
團體膳食製備與管理 = Quantity food preparation and management / 李義川編著
餐旅採購與成本控制 = Purchasing management and cost control for the hospitality industry / 蘇芳基著
餐廳規劃與設計 = Restaurant development and design / 蔡毓峯, 陳柏蒼著
世界飲食與文化 = World cuisine and food culture / 李怡君等合著
餐旅服務品質管理 = Perceptions of service quality in the hospitality industry / 王斐青著
