餐飲營養學 : 維持健康生活全人照護之磐石 = Catering nutrition / 李義川著
團體膳食製備與管理實習 = Quantity food preparation and management practice / 李義川編著
餐飲安全與衛生 = Food safety and sanitation / 李義川作
團體膳食規劃與實務 = The plan and management of group meal / 李義川著
老人營養與膳食製備 = Geriatric nutrition and meal preparation / 李義川著
世界飲食與文化 = World cuisine and food culture / 李怡君等合著
觀光行銷管理實務 = Tourism marketing management and practice / 徐惠群著
餐旅採購與成本控制 = Purchasing management and cost control for the hospitality industry / 蘇芳基著
菜單規劃與設計 : 訂價策略與說菜技巧 = Menu planning and design : pricing strategies and story-narration of dishes / 張玉欣, 楊惠曼編著
