餐飲食品安全與衛生 : 提升餐飲品質必備聖經 = Food & beverage safety and hygiene / 李義川著
老人營養與膳食製備 = Geriatric nutrition and meal preparation / 李義川著
團體膳食規劃與實務 = The plan and management of group meal / 李義川著
餐飲衛生與管理 = Food & Beverage Hygienic Safety and Hygiene Management / 李義川著
嬰幼兒膳食與營養 = The meal plan and nutrition for infant and young child / 李義川著
菜單規劃與設計 : 訂價策略與說菜技巧 = Menu planning and design : pricing strategies and story-narration of dishes / 張玉欣, 楊惠曼編著
餐旅採購與成本控制 = Purchasing management and cost control for the hospitality industry / 蘇芳基著
廚藝概論 = Introduction to culinary arts / 施坤河等著 ; 楊昭景主編
餐旅服務品質管理 = Perceptions of service quality in the hospitality industry / 王斐青著
烘焙實務 = Baking practice / 孟兆慶著
