餐飲安全與衛生 = Food safety and sanitation / 李義川作
團體膳食製備與管理實習 = Quantity food preparation and management practice / 李義川編著
團體膳食製備與管理 = Quantity food preparation and management / 李義川編著
老人營養與膳食製備 = Geriatric nutrition and meal preparation / 李義川著
嬰幼兒膳食與營養 = The meal plan and nutrition for infant and young child / 李義川著
世界飲食與文化 = World cuisine and food culture / 李怡君等合著
餐廳開發與規劃 = Restaurant development and planning / 蔡毓峰,陳柏蒼著
餐旅服務管理與實務 = Management and operation in hospitality / 蘇芳基編著
菜單規劃與設計 : 訂價策略與說菜技巧 = Menu planning and design : pricing strategies and story-narration of dishes / 張玉欣, 楊惠曼編著
