團體膳食製備與管理 = Quantity food preparation and management / 李義川編著
餐飲營養學 : 維持健康生活全人照護之磐石 = Catering nutrition / 李義川著
團體膳食規劃與實務 = The plan and management of group meal / 李義川著
餐飲法規 = Food and beverage regulations / 李義川著
餐廳規劃與設計 = Restaurant development and design / 蔡毓峯, 陳柏蒼著
綠色飲食概論與設計 = Green diet introduction and plan / 楊昭景,馮莉雅著
餐旅採購與成本控制 = Purchasing management and cost control for the hospitality industry / 蘇芳基著
餐廳開發與規劃 = Restaurant development and planning / 蔡毓峰,陳柏蒼著
廚藝概論 = Introduction to culinary arts / 施坤河等著 ; 楊昭景主編
