團體膳食製備與管理 = Quantity food preparation and management / 李義川編著
餐飲食品安全與衛生 : 提升餐飲品質必備聖經 = Food & beverage safety and hygiene / 李義川著
團體膳食規劃與實務 = The plan and management of group meal / 李義川著
嬰幼兒膳食與營養 = The meal plan and nutrition for infant and young child / 李義川著
餐廳開發與規劃 = Restaurant development and planning / 蔡毓峰,陳柏蒼著
烘焙實務 = Baking practice / 孟兆慶著
餐廳設備與器具概論 = Introduction to restaurant equipment and tools / 蔡毓峰著
世界飲食與文化 = World cuisine and food culture / 李怡君等合著
餐旅服務管理與實務 = Management and operation in hospitality / 蘇芳基編著
