餐飲食品安全與衛生 : 提升餐飲品質必備聖經 = Food & beverage safety and hygiene / 李義川著
老人營養與膳食製備 = Geriatric nutrition and meal preparation / 李義川著
嬰幼兒膳食與營養 = The meal plan and nutrition for infant and young child / 李義川著
餐飲衛生與管理 = Food & Beverage Hygienic Safety and Hygiene Management / 李義川著
團體膳食規劃與實務 = The plan and management of group meal / 李義川著
世界飲食與文化 = World cuisine and food culture / 王瑤芬等著
餐旅服務管理與實務 = Management and operation in hospitality / 蘇芳基編著
餐廳開發與規劃 = Restaurant development and planning / 蔡毓峰,陳柏蒼著
綠色飲食概論與設計 = Green diet introduction and plan / 楊昭景,馮莉雅著
餐飲安全與衛生 = Food safety and sanitation / 李義川著
