團體膳食製備與管理 = Quantity food preparation and management / 李義川編著
團體膳食規劃與實務 = The plan and management of group meal / 李義川著
嬰幼兒膳食與營養 = The meal plan and nutrition for infant and young child / 李義川著
餐飲食品安全與衛生 : 提升餐飲品質必備聖經 = Food & beverage safety and hygiene / 李義川著
餐飲營養學 : 維持健康生活全人照護之磐石 = Catering nutrition / 李義川著
世界飲食與文化 = World cuisine and food culture / 王瑤芬等著
廚藝概論 = Introduction to culinary arts / 施坤河等著 ; 楊昭景主編
烘焙實務 = Baking practice / 孟兆慶著
餐廳開發與規劃 = Restaurant development and planning / 蔡毓峰,陳柏蒼著
餐旅採購與成本控制 = Purchasing management and cost control for the hospitality industry / 蘇芳基著
