團體膳食製備與管理實習 = Quantity food preparation and management practice / 李義川編著
餐飲安全與衛生 = Food safety and sanitation / 李義川著
餐飲衛生與管理 = Food & Beverage Hygienic Safety and Hygiene Management / 李義川著
團體膳食製備與管理 = Quantity food preparation and management / 李義川編著
餐飲法規 = Food and beverage regulations / 李義川著
世界飲食與文化 = World cuisine and food culture / 李怡君等合著
世界飲食與文化 = World cuisine and food culture / 王瑤芬等著
綠色飲食概論與設計 = Green diet introduction and plan / 楊昭景,馮莉雅著
