食物製備學 : 理論與實務 = The principle and practices of food preparations / 李錦楓,林志芳編著
餐飲營養學 = Nutrition for food and culinary professionals / 李錦楓,林志芳編著
餐飲安全與衛生 = Food & beverage sanitation and safety / 李錦楓,林志芳編著
新編食品加工 / 李錦楓等著
食品的真相(下).